For two nights in July, Chefs Cenna Juan Loa & Josh Pearce take over the Edward & Ida's kitchen with Santan, a five-course menu celebrating the vibrant flavours, traditions and stories of the Philippines through a modern lens.

Hosted in the intimate surrounds of Ida's Den, this one-off dinner will showcase Cenna's interpretation of Filipino cuisine, drawing on childhood memories, family recipes and contemporary technique. Expect bold flavours, thoughtful cooking and a unique dining experience that bridges heritage and innovation.

Join us downstairs for an evening of great food, good company and a rare opportunity to experience a deeply personal menu from two of WA hospitality's rising talents.

Thursday July 16th, 2026 & Thursday July 30th 2026

Five courses | Two nights only | Limited seats

Tickets $110

Please note this special event has limited capacity for dietary requirements, please email chef@edwardnidas.com to discuss any dietary requests.