SOLD OUT!
We are continuing our Harvey Beef Roast in July, click the button above to book in.

In collaboration with Harvey Beef, this month were launching our spin on the best beef Sunday roast- slow, smoky, and indulgent. We've teamed up with Harvey Beef to put their beautiful, paddock-raised West Australian Reserve Angus beef short rib at the heart of the table, paired with the kind of low-and-slow Southern comfort food that's made for winter afternoons. Grab your friends, a Guinness and settle in for a truly memorable Sunday at Edward & Ida's.

Each roast comes with:

• Smoked & slow-braised Harvey Beef Reserve Angus short rib

• Eddie's collard greens

• Crispy Beef fat potatoes

• A generous jug of smoked beef bone gravy

Make it a feast! Add a side (or three) of house-smoked Harvey Beef Brisket sausage, candied maple bacon mac & cheese croquette, crispy beef fat potatoes, or smoky burnt ends beans. Plus don’t forget to save room for our warm quince cobbler with custard to finish. It's everything you love about a Sunday roast, with a little Southern soul stirred in.

$45 per solo ticket | $90 per Feast for two ticket

Available Sundays in June from 12:30pm

The perfect way to spend a long winter Sunday, whether you're out in the courtyard, cozied up near the beer garden fireplace or settled in at the bar.

Please note: all allergy and dietary requirements must be advised at the time of purchase, as we're unable to accommodate last-minute requests on the day. Vegetarian roasts are available on request with 96 hours notice, please contact us at Chef@edwardnidas.com