Following the success of last year’s Sunday Roast: Smoker Edition—a sell-out offering that captured attention across Perth and quickly became a weekly ritual—we’re excited to return with the next chapter in our Sunday Roast series for the 2026 Plateful Perth Winter Program.

At Edward & Ida’s, our approach to comfort food is grounded in nostalgia, but driven by technique, exceptional produce, and a sense of occasion. This year, we’re turning to one of the great centrepieces of the roast canon: porchetta.

Designed for two | $75 per serve
Available Sundays throughout Plateful Perth

Each week, guests will be served a generous, winter-ready platter featuring:

• Slow-roasted porchetta with glass-crisp crackling and sage & rosemary stuffing

• Duck fat potatoes, perfectly crisp

• Signature Yorkshire puddings

• Honey-roasted pumpkin and fennel

• Bottomless house-made gravy and apple sauce

A refined take on a classic—generous, indulgent, and made to share.
Gather your table, pour a pint, and settle in for a Sunday done properly.