Five courses, Six exceptional Tasmanian whiskies.

For one night only, we're heading downstairs to Ida's Den for a very different kind of whisky dinner.

Eddie's After Dark brings together Executive Chef Blaze Young and Hellyers Road's Nick Miles for an intimate, candlelit supper celebrating great whisky and the kind of old-school cooking we never really stopped loving.

Blaze will serve a five-course menu inspired by classic dining rooms, nostalgic dishes reimagined and designed around the flavours of the Hellyers Road range.

Across the evening, Nick will pour six whiskies spanning the Hellyers Road cellar, guiding just 30 guests through Aurora, Journeyman 8 Year Old, Richly Peated 9 Year Old, American Oak 20 Year Old and Peated 21 Year Old, before finishing the night with Hellyers Road Whisky Cream.

Expect candlelight, generous pours, a few stories from the stills and some properly indulgent cooking from the Eddie's kitchen.

No crowded tasting room. No standing around with a tasting glass and a clipboard. Just thirty people around the table, exceptional Tasmanian whisky and a menu built for the occasion.

One night only | 30 seats
Ida's Den at Edward & Ida's