OKTOBERFEST SUNDAYS AT EDDIES

This October, we’re giving Sundays the Oktoberfest treatment.

Think slow-roasted pork knuckles with proper crispy crackling, fresh pretzels, house-made currywurst and plenty of great German beer on tap.

Your ticket reserves your table and, most importantly, your pork knuckle — slow roasted until tender, finished until the crackling is crisp, then served over our house-made fennel sauerkraut with smoked apple sauce and bottomless gravy.

If you’re feeling particularly hungry, we’ll have a line-up of extras available to order on the day:

- Fresh pretzel buns

- House-made currywurst

- Cauliflower cheese

- Minty peas

- Curried chips

- Leafy greens

So grab your mates, settle in for the afternoon and sink a few pints with us.

Every Sunday this October. Prost!