PORK KNUCKLE SUNDAYS AT EDDIE’S

Pork Knuckle season is still very much upon us!

Slow-roasted with proper crispy crackling, fresh pretzels, house-made currywurst snags and plenty of great German beer on tap.

Your ticket reserves your table and, most importantly, your pork knuckle, slow roasted until tender, finished until the crackling is crisp, then served over our house-made fennel sauerkraut with smoked apple sauce and bottomless gravy.

If you’re feeling particularly hungry, we’ll have a line-up of extras available to order on the day:

• Fresh pretzel buns

• House-made currywurst

• Cauliflower cheese

• Minty peas

• Curried chips

• Leafy greens

Plus our ala carte menu with all the usual favourites.

So grab your mates, settle in for the afternoon and sink a few pints with us.

Every Sunday this November, cheers to that!